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Coast is a founding member of the Healthy Fats Coalition ( ).įor more information about Coast Packing Company, visit. In some cases, relationships are multigenerational, extending back 50 years and more. Based in Vernon, Calif., Coast Packing Company is regional, national and, increasingly, global. The company participates actively in diverse ethnic markets – from Hispanic retail chains, with its VIVA® brand, to various Asian specialty markets. The company sells to major manufacturers, CPG companies, QSR and fast-food restaurant chains, broadline food service distributors, retailers, smaller food service operations, and leading bakeries. Now marking its 100th year in business, Coast Packing Company ( ), a closely held corporation, is the number one supplier of animal fat shortenings – particularly lard and beef tallow - in the Western United States. And then go have some.”įor the occasion, Coast is releasing an updated version of the Ultimate French Fry List ( http///tallowfriesfatmap/), which made its debut on National Beef Tallow Day in 2019. “We urge everyone to tweet their love for French fries fried in beef tallow far and wide. For restaurants, the contest says, ‘Keep doing what you’re doing.’ In terms of freshness, flavor and texture, there really is no comparison to beef tallow French fries, which is why we encourage consumers to taste for themselves – truly, one bite is all it takes,” Gustafson said. “For diners, the message of our ‘Tweet-to-Win’ contest is, ‘capture the deliciousness in 280 characters,’. “Our hearty congratulations to Shirley, John and Lisa for their creativity and their good taste,” said Eric R. 'Ready for some Delish!? The best EVER #beeftallowtrenchfries at the Summer House, Siesta Key, FL.'Īn initiative of The Healthy Fats Coalition, #NationalBeefTallowDay is a celebration of a traditional animal fat – pure beef tallow shortening – that is enjoying a resurgence within America’s food culture, in restaurants, fast food operations and home kitchens. Lisa Andrews of Sarasota, FL, 3rd prize.I guess she heard only 'out back.' We put the fryer away & headed down under to Outback Steakhouse, which fries up our favorite #BeefTallowFrenchFries.” “When I told my wife I wanted to go to Outback for some fries, she sent me to the backyard with the air fryer. John Signorelli Jr., Murrieta, CA, 2nd prize.“Mine? From Buffalo Wild Wings!! I go pick up the family order & eat an extra order of fries alone all the way home! So I proclaim: Ask not what you can do with a potato ask if it’s been fried the BEST way- in beef tallow!!” Shirley Franklin of Norman, OK, 1st prize.Of that total, Outback was most popular submission, followed by Buffalo Wild Wings, Bojangles, 4505 Burgers & BBQ, Graze Burgers, Kenny’s Wood Fired Grill, Salt + Smoke, and Top Round. Back in the day, beef fat fries were what helped make a certain major burger chain famous.Īll told, a record number of foodies entered the contest, representing 64 unique restaurants. or 3rd prize, the Ultimate French Fries Crate & Tub of Coast Packing beef tallow ($100 MSRP).Ĭoast asked contestants to submit their most poetic/ecstatic/witty/tasty tweets around a special summer favorite - beef tallow (that is, beef fat) French fries. Back for another helping, Coast Packing Company’s Fifth Annual #BeefTallowFrenchFries “Tweet-to-Win” Contest ( ) combined wit and whimsy in the service of French fry goodness.Ĭontestants entered for a chance to win 1st prize, “Cash Fries” ($500 MSRP) 2nd prize, a gift certificate to a restaurant that serves beef tallow fries ($200 MSRP) – in this case, Outback Steakhouse in Murrieta, Calif. You can’t eat just one – and apparently, you can't tweet just one, either.

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