Allow to soak for one minute while stirring, then drink. Room Temperature Liquids: Pour one tablespoon into a glass of your favorite juice or drink.

Take 1 tablespoon before or during breakfast, and one before or during dinner. Recommended daily dosage is 2 tablespoons. Gelatin is produced entirely from animals and contains absolutely no gluten. Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from Celiac disease). Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. The cattle are grass fed & pasture-raised in South America and controlled by their Department of Agriculture, which has the same type of rigorous tests and inspections as the United States. All grades of gelatin are prepared under the most rigid sanitary conditions.įrom the Edgar Cayce readings: '.it ability to work with the activities of the glands, causing the glands to take from that absorbed or digested the vitamins that would not be active if there is not sufficient gelatin in the body.' Pharmacopeia, regulated by National Formulary.

Great Lakes Gelatin is a special grade of gelatin that meets the specifications set forth by the U.S. Great Lakes Gelatin provides you with the highest types of pure unflavored gelatin. Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals.

Kosher gelatin